Three milk cake with rompope syrup and strawberries

Three-layer chocolate cake terrine, café de olla cream, and raspberries

Maple glazed mascarpone cheesecake, caramel cajeta, and fresh berries

warm blueberry crostata, red wine caramel sauce, sweet corn ice cream

Smoky tomato salsa, queso fresco, and house-made tortilla chips

Seared pork belly, roasted bone marrow, toasted corn, sweet corn puree, cotija, lime aioli, and chili piquin

crispy corn tostada, avocado mash, Ahi tuna tartare marinate in chili oil, pickle red onion, radish, chintextle crema (order of 2)

Grilled pacific shrimp, tomatillo habanero brown butter, avocado tatemado, chorizo breadcrumbs, and grilled sourdough

Bacon wrapped medjool dates stuffed with chorizo, smoky red pepper sauce

Blistered shishito peppers, mole negro, queso fresco, lemon chorizo breadcrumbs, side tortillas

handmade corn tortilla, chicken tinga, melted chihuahua cheese, avocado, chintextle crema, pico de gallo

Roastred poblano pepper stuffed with fruit(apples, pears, apricots, raisins) hanger steak and pork tenderloin, walnut & sherry cream sauce, pomegranate seed, parsley

Roasted mushrooms, caramelized onions, Oaxaca quesillo, sikil pak (toasted pumpkin & habanero spread), avocado crema, and salsa macha

Grilled adobo marinated spanish octopus, salsa verde cruda, avocado puree, ensalada rusa, arugula, pickle red onion

Whole butterfly roasted branzino, salsa Diabla(guajillo, chile de arbol and roasted tomato sauce), capers, pickle red onion, arroz

Citrus and chapulin crusted salmon, roasted beet puree, toasted corn, and hibiscus reduction

stuffed chicken breast with roasted mushrooms, caramelized onion, goat cheese, mole verde, oregano crema, cauliflower puree

coffee rubbed grilled 7oz ribeye steak, salsa macha compound butter, pico de gallo, avocado, oven roasted potatoes, baby carrots

Braised lamb shank in pasilla consommé, chickpeas, onion & cilantro, vegetable rice, and tortillas a mano

slow braised pork shank in salsa verde, baby potato confit, refried bean puree, pico de gallo, guacamole, tortillas

Ayocote bean stew with chorizo, jalapeño, bacon, crema agria, and queso fresco

Pan roasted brussels sprouts, roasted summer squash, wild mushrooms, serrano chimichurri, and goat cheese requeson

Grilled romaine hearts, toasted corn, cherry tomato, radish, cotija, and pumpkin seed dressing

Three Tacos of your choice